You can find them everywhere about 2 weeks before Chinese New Year from Bakeries to restaurants to major super markets. ![]() I will be posting a comparison between the Wing Wah and Kee Wah puddings. The traditional sticky cake, the savory type in two main flavors ( turnip pudding and taro pudding with different ingredients and taste), the sweet dessert type (like Hong Kong jelly in all kinds of flavors or style). Instead of just one type of traditional Nian Gao, they have 3 main categories. ![]() Nian Gao/Chinese New Year PuddingsĪlthough we both eat Niao Gao, HK have taken it to a whole new different level. And although we do have many common tidbits, both regions serve/bake it differently. What I am interested is what they have here that we don’t eat in Singapore because it makes it special. Like Singapore, Hong Kong supermarkets and bakeries are stocked up with sweet candies, melon seeds, chocolates, sweets, abalone, top shell seafood, cookies, chinese sausages, preserved meats, traditional chinese snacks like dragon beard candy to sweet crispies snacks. What do Hong Kong locals eat during Chinese New Year? ![]() Posted in Canton Road, Causeway Bay, Central, Events/Festivals, HK Snacks/ What to buy in HK, Jordon, Kowloon, Lantau, Mongkok, North Point, Restaurant Review, Sheung Wan, TaikooShing, Tsim Sha Tsui, Wanchai Tagged almond cake, biscuits, Chinese bread, chinese new year, Chinese New Year Food, Chinese New Year Pudding, glutinous, hang heung bakery, hello kitty, hk snacks, hong kong airport, hotpot, hung fook tong, jelly, kee wah, kee wah hong kong airport, kee wah ifc, kee wah tst, Kowloon, lantau island, lao por bing, little bowl pudding, Lo Hei, Lotus Seed Paste Dumpling, lotus seed paste to raspberry, Lou Po Bing, Lou Poh Beng, mango pomelo, mango puree with sago pomelo, mango shortcake, marinate, maxim, meat, melon, melon seeds, melon shortcake, mongkok, mooncake, mung bean, nata de coco, nathan road, Nian Gao, noodles, orange, osthamus goji berries chestnut jelly, oysters, paste, pen cai, peranankan, Phoenix Cookies, pineapple, pineapple shortcake, Pineapple Tarts, Poon Choi, prawn, preserved meats, preserved pork meat, pu chai ko, pumpkin candy, pumpkin seed, pun choi, put chai ko, raw fish, red bean, red bean lily bulb lotus seed (, Red Bean Paste Dumpling, Restaurant Review, rice cakes, turnip pudding, waterchestnut cake, What do Hong Kong people eat, what to buy in hk, Where to buy Chinese New Year Puddings in hong kong, white sesame and peanut puff 2 Comments Hong Kong Chinese New Year Food (What do Hong Kong people eat)
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